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1.
A Manual of Culinary Fundamentals A chef s Companion by
Material type: Text Text
Language: ENGLISH
Publication details: Ane Books Pv 2013
Availability: Items available for loan: CENTRAL LIBRARY, NOORUL ISLAM CENTRE FOR HIGHER EDUCATION (1)Location, call number: 641.5 Q3.

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2.
A manual of Culinary Fundamentals A chef s Companion by
Material type: Text Text
Language: ENGLISH
Publication details: Ane Books Pv 2013
Availability: Items available for loan: CENTRAL LIBRARY, NOORUL ISLAM CENTRE FOR HIGHER EDUCATION (1)Location, call number: 641.5 Q3.

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3.
Reasoning and Numerical Ability for GATE by
Edition: 1st
Material type: Text Text
Language: ENGLISH
Publication details: New Delhi Cengage Learning 2012
Availability: Items available for loan: CENTRAL LIBRARY, NOORUL ISLAM CENTRE FOR HIGHER EDUCATION (1)Location, call number: 370.1524 Q2.

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